An ode to South Tyrol – Bread dumplings with stinging nettles
by nadel&gabel
Before I am showing you some more pictures from beautiful South Tyrol I decided to complement my photographic impressions of the region by some culinary ones. Dumplings based on dried old bread are one of THE traditional dishes of this region. In fact bread dumplings – like yeast dough, quark or potato based dumplings – are common all around the former Habsburg monarchy, especially in Austria, Czech republic (‘Bohemia’), Southern Germany and South Tyrol, may they be called “Semmelknödl”, “Brotknödel” […]
Categories: around the world, bread, In the kitchen, spring, vegetarian • Tags: Austria, bread, cheese, culinary, dumplings, easy, frugal, Habsburg, health, herb, medicinal, nettles, old, recipe, South, speck, spring, stinging, traditional, Tyrol, wild
nadel&gabel 