Ephemeral delight – Schiacciata all`uva

October 4, 2013 by nadel&gabel

It’s harvest season and I am – again – excited and paralysed at the same time. It’s always the same story: so many great seasonal produce before winters comes and there will be mainly cabbages and beets – both not my favourites. But where to start before they are gone? Chantarelles and porcini, artichoke, pumpkin, figs and grapes, apples, pears and quinces… Visiting the farmers market can freak you out! Worse: you see all those mouthwatering recipes on blogs, in […]

Categories: autumn, cake, cookie & dessert, dairy-free, In the kitchen, vegan, vegetarian • Tags: autumn, bread, cake, cookie & dessert, fall, focaccia, food, grapes, italian, recipe, sweet, tuscan, wine

Black and White Wednesday: Parmesan black pepper biscotti

November 9, 2011 by nadel&gabel

Culinary presents – the perfect theme for a food blog event during pre-christmas season. I found this already a bit older recipe for parmesan black pepper biscotti on Smitten Kitchen when I was looking for some nice little amuse bouche which would pair well with sparkling wine. Then I was also looking for something savoury, because I was left with a bit of a sugar overdose from baking (and eating!) some batches of cookies… (Great recipe from Nicole from Delicious Days, […]

Categories: Behind the camera, black & white, Black and white, bread, In the kitchen, snacks & small dishes, vegetarian • Tags: appetizer, baking, biscuits, cheese, food, gift, italian, parmesan cheese, present, recipe, wine