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nadel&gabel

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Category Archives: In the kitchen

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Crunchy – Nutola

February 12, 2018 by nadel&gabel

During the last year I’ve tried to reduce the amount of carbs I was eating. I avoided sugar nearly completely, cut down on grain products a lot. This wasn’t easy for me, lover of pasta and pizza. I didn’t do this change in eating routines doctrinaire – I hate to be dictated by someone or something. But it made me think eating and cooking from a different angle. I browsed the internet for low carb recipes for inspiration. What I […]

Categories: breakfast, dairy-free, diets, gluten-free, In the kitchen, snacks & small dishes, vegetarian • Tags: almond, baked, breakfast, cereal, crunchy, easy, gluten-free, granola, hazelnut, honey, low carb, nutola, nuts, recipe, seeds, sesame, sweet tooth, toasted

1

What lies ahead – Free printable calendar 2018

December 17, 2017 by nadel&gabel

It’s already so close to Christmas! And as this year Christmas nearly coincides with our move, it is time for a longer break here on this blog until we have fully arrived in our new home and a new year, excited about what lies ahead. But I am not saying good bye for this break without having thanked you, my readers, for reading and commenting my posts on this blog or (increasingly) on Instagram. Since I’ve started this blog in […]

Categories: Behind the camera, craft & DIY, digital design, In the kitchen, nature, paper, seasons, Uncategorized • Tags: beauty, calendar, download, food, free, freebie, fruits, Kalender, nature, photography, polaroid, postcard, print, printable, retro, season, type, vegetables

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Persistent cravings – Anise almond biscotti

December 10, 2017 by nadel&gabel

Anise. For weeks I’ve been craving anise. Don’t ask why, I don’t really know myself. Yes, we’re getting closer to Christmas, but spontaneously I have cinnamon, cloves, cardamom, vanilla, allspice in my mind when thinking about Christmas, not anise first of all. Actually, for most of my life I hated the whole flavour spectrum of anise, liquorice, fennel! Anyhow, this craving persisted! Every now and then I browsed Pinterest for things to bake or cook. Nothing really got me, was […]

Categories: around the world, cake, cookie & dessert, In the kitchen, seasons, Uncategorized, winter • Tags: almond, anise, aniseed, baking, biscotti, christmas, cookie, easy, flavor, italian, recipe

1

Into the Krauts – Golden and red Sauerkraut

November 19, 2017 by nadel&gabel

5 1/2 years of food blogging and quite some more of cooking … it took such a long time for me to attempt one of the most iconic German dishes, Sauerkraut. The ‘Krauts‘ – the view from outside doesn’t leave any doubts. Although Germans weren’t the first that developed the idea of lacto-fermented cabbage. I, for my share, have made already a few experiences with wild fermentation – homemade yoghurt, Kimchi ,water kefir -, learned about the health benefits, especially for digestion and […]

Categories: around the world, autumn, dairy-free, diets, German/Swabian, gluten-free, In the kitchen, pantry, salad, seasons, spread, sauce & spice, vegan, vegetable, vegetarian, winter • Tags: bacteria, beetroot, cabbage, carrot, cumin, fermentation, fermented, flavour, german, ginger, healthy, Kraut, lactic acid, pantry, probiotic, recipe, Sauerkraut, turmeric, vitamin, winter

6

An ode to dear friends – Crêpes with chard and a twist

October 15, 2017 by nadel&gabel

To you chard, my loyal friend. Once – through out my childhood and youth – I neglected you. I apologize, I deeply regret this! Today I know that I just didn’t know you that well, didn’t know you at all. I only met you in two ways: as a green-brown pulp that was said to ressemble creamed spinach (but did only vaguely, of course) and in form of thick thready stalks of indifferent taste that were hidden away in a […]

Categories: around the world, categories & ingredients, diets, grains & legumes, In the kitchen, Uncategorized, vegetable, vegetarian • Tags: chard, crêpes, dinner, easy, feta cheese, fruity, healthy, orange, pancake, recipe, savoury, simple, tomato, vegetable, weeknight

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Culinary heritage – Vegetarian Soljanka

September 23, 2017 by nadel&gabel

Soljanka – a hearty dish that was omnipresent on our trip through Saxony, Brandenburg and Thuringia. It probably is the best known Russian soup besides Borschtsch. It’s popular all around Eastern Europe and exists in uncountable variations. In Germany the popularity basically is limited to the eastern part of the country. 40 years of separation into two different states left its traces – by far not only, but as well in terms of culinary traditions. Due to ‘socialist brotherhood’ a […]

Categories: around the world, autumn, diets, German/Swabian, gluten-free, In the kitchen, seasons, soup & stew, vegetable, vegetarian, winter • Tags: cooking, cuisine, DDR, Eastern Europe, easy, Germany, gherkin, hearty, paprika, recipe, russian, smoked, soljanka, sour, stew, tart, tofu, weeknight

4

At its peak – Summer chicken salad

August 13, 2017 by nadel&gabel

This summer somehow is an up and down. Grey, rainy and rather cold were the last days. It seemed like autumn already was entering the field. But like so often this summer the warming sun broke through the clouds, fought her way back. And her light pushed aside all the grey. I always feel that this time of summer is a double-edged sword. It’s on its peak, the plenty of ripe fruits and vegetables is overwhelming. Now they’re best, juicy […]

Categories: gluten-free, In the kitchen, meat, salad, seasons, snacks & small dishes, summer • Tags: celery, chicken, cold, fresh, fruit, harvest, party food, peaches, picnic, salad, spring onions, summer, walnut

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Hydration – Watermelon cucumber granita

July 7, 2017 by nadel&gabel

Ok, it probably doesn’t go much easier than this “recipe”. But the summer heat is on again after a little break and what you definitely want to avoid is turning on the oven and spending too much time in a small kitchen. So watermelon in any way is the choice of the day. This granita basically multiplies the hydrating and refreshing effect of watermelon – turned into frozen crystals and upgraded by a splash of lime juice and some cucumber. […]

Categories: cake, cookie & dessert, dairy-free, diets, gluten-free, In the kitchen, seasons, summer, Uncategorized, vegan, vegetarian • Tags: cold, cucumber, easy, fresh, frozen, granita, ice, lime, no fuss, recipe, refreshing, summer, watermelon

1

For divas – Bolos lêvedos and a true Azorean burger

June 15, 2017 by nadel&gabel

On our first visit to the supermarket – I love to visit supermarkets when away – on São Miguel those round buns that looked like muffins catched my eyes and a bag went into our cart … and so on the other day, and the following… It was after a few days, that we realized, that we indeed unintentionally grabbed one of the typical Azorean dishes, bolos lêvedos. Precisely they come from São Miguel island, more precisely from the town of […]

Categories: around the world, bread, breakfast, In the kitchen, meat, snacks & small dishes, Uncategorized • Tags: ananas, Azorean, Azores, baking, breakfast, burger, furnas, muffin, pineapple, São Miguel, sweet bread, traditional, yeast

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