Crunchy – Nutola

February 12, 2018 by nadel&gabel

During the last year I’ve tried to reduce the amount of carbs I was eating. I avoided sugar nearly completely, cut down on grain products a lot. This wasn’t easy for me, lover of pasta and pizza. I didn’t do this change in eating routines doctrinaire – I hate to be dictated by someone or something. But it made me think eating and cooking from a different angle. I browsed the internet for low carb recipes for inspiration. What I […]

Categories: breakfast, dairy-free, diets, gluten-free, In the kitchen, snacks & small dishes, vegetarian • Tags: almond, baked, breakfast, cereal, crunchy, easy, gluten-free, granola, hazelnut, honey, low carb, nutola, nuts, recipe, seeds, sesame, sweet tooth, toasted

Flavour horizons – Homemade spice blends

December 15, 2016 by nadel&gabel

 This year, my Christmas presents – yes, almost done – are a bit more on the (online) store bought side than on team DIY. Not by concept, it just happened. Nevertheless you won’t find a gift guide on this blog. I don’t think anyone needs another one. What you’ll find here – like every year – is some inspiration for homemade Christmas presents. One of my homemade presents is this set of spice blends. I chose three of my favourite […]

Categories: around the world, craft & DIY, dairy-free, digital design, freebies, gluten-free, In the kitchen, paper, spread, sauce & spice, vegan, vegetarian • Tags: african, arab, Asian, blend, coriander, cumin, dukkah, exotic, flavour, furikake, gift, glass tube, hawaij, hazelnut, homemade, japanese, jewish, kitchen, label, mix, oriental, present, recipe, seasoning, sesame, spice, taste

Transition – Felted hazelnuts

October 11, 2015 by nadel&gabel

When I look out of my windows I see all colour shades from yellow to red – there are only a few trees around that still keep their green leaves. Autumn is in is full vibrant blossom. I try to soak the colours in as well as the sun, cause days are getting shorter, colder and the fog is creeping in. It’s the time of the year when you want to nest, prepare yourself for the long dark winter evenings. […]

Categories: craft & DIY, interior, jewellery • Tags: acorn, autumn, ball, colour, Craft, decorating, easy, felt, felted, hazelnut, home, nature, project, tutorial, wool

Back to the roots – Oven-roasted root vegetables with roquefort sauce and millet

February 8, 2015 by nadel&gabel

Lately, when I strolled over our local farmers market, I stopped immediately: Beautiful mini beet roots, carrots, parsnips catched my eye – and in my mind they formed some ideal winterdish, oven-roasted with warming spices, together with some kind of grain as side and a flavorful sauce that could hold against the earthy roots, giving the whole dish some more depth. Although I think most fruits and vegetables benefit from oven-roasting and thereby concentrating flavours, I think this is especially […]

Categories: gluten-free, grains & legumes, In the kitchen, vegetable, vegetarian, winter • Tags: beetroot, blue cheese, carrot, cereal, coriander, cumin, fennel, gluten-free, grain, hazelnut, millet, minerals, nutrition, oven, parsnip, recipe, roast, roots, roquefort, sorghum, spice, thyme, vegetable, vegetarian, winter

The Origin of Overnight Oats – Bircher Müsli

January 17, 2015 by nadel&gabel

“Isn’t this … Bircher Müsli?!” – That was what I thought when I saw a recipe for this ‘totally new’ breakfast trend called ‘Overnight Oats’ for the first time… and, yes, it basically IS Bircher Müsli. So, this new invention is not so new at all and actually more of a rediscovery of what the Swiss physician and nutritionist Maximilian Oskar Bircher-Brenner developed in 1902 as Apfeldiätspeise – as a dietary meal based on apples (actually it was ment as […]

Categories: around the world, breakfast, dairy-free, grains & legumes, In the kitchen, vegan, vegetarian • Tags: Alps, apple, basic, Bircher, breakfast, cereal, cure, diet, easy, fruit, grain, hazelnut, healthy, müsli, meal, nuts, oats, origin, raw, recipe, soak, Swiss, Swizerland, vegetarian

So nuts – Hazelnut cocoa energy bites

August 6, 2014 by nadel&gabel

A few days and Sweden will welcome us for holiday! It’s now about washing the last machines of clothes, making stacks around the appartment with things we want to take with us, watering the plants, … This time I also prepared a healthy travel snack for the two of us. I for my part always need to have a little energy snack at hand (f.ex. at work) in case of acute hangryness – no, you want to be around me […]

Categories: cake, cookie & dessert, dairy-free, grains & legumes, In the kitchen, snacks & small dishes, vegan, vegetarian • Tags: bar, bite, chocolate, cocoa, dates, dried, easy, energy, granola, hazelnut, healthy, oats, recipe, snack, tahini, travel

Grown up – Strawberry hazelnut bundt cake

May 23, 2014 by nadel&gabel

I baked a cake … actually I am baking a lot of cakes recently, somehow it became a habit to bake cakes for my colleagues and students on a regular basis. This is especially satisfying when you’re actually meant to correct class tests… This cake I made twice in one week – which indicates already that something is totally right with it. First of all it is strawberries … of course – I just can’t walk past if I see […]

Categories: cake, cookie & dessert, In the kitchen, summer • Tags: berries, cake, chocolate, coffee, cookie & dessert, easy, fruit, hazelnut, pound, recipe, spring, strawberries, summer

It’s toasted – Crunchy chocolate hazelnut granola

January 27, 2014 by nadel&gabel

Do you know this kind of recipe that you make for the first time and immediately know that this will be added to your recipe short list and and from now on will be made over and over? There aren’t that many dishes on my (all season) shortlist of baking and cooking. But this chocolate hazelnut granola already has made it on it. In fact, I don’t want to imagine the moment when I realize that I have nothing of […]

Categories: breakfast, dairy-free, grains & legumes, In the kitchen, snacks & small dishes, vegetarian • Tags: basic, breakfast, chocolate, chunky, crunchy, gift, granola, hazelnut, kitchen, nuts, present, recipe, sweet

Winter food – Hearty sourdough waffles with spinach and toasted hazelnuts

January 18, 2014 by nadel&gabel

Winter – especially after christmas time – for me is the season of savoury cravings. I want hearty, warming, cheesy food. Not that the citrus season leaves me untouched – but if I have to choose… Let me first of make clear, that I am close to an amateur when it comes to sourdough (although I am German 😉 ). I am trying to learn and experimenting a lot at the moment. But I am still sticking to the beginner […]

Categories: breakfast, In the kitchen, snacks & small dishes, vegetable, vegetarian, winter • Tags: beetroot, hazelnut, hearty, nuts, parmesan cheese, recipe, savoury, sourdough, spinach, waffles, whole grain, winter, yoghurt