nadel&gabel

nadel&gabel

food I sewing I diy I photo I travel

Main menu

Skip to content
  • About
  • In the kitchen
    • categories & ingredients
      • around the world
      • German/Swabian
      • vegetable
      • grains & legumes
      • meat
      • bread
      • breakfast
      • cake, cookie & dessert
      • pizza, quiche & tart
      • pasta
      • salad
      • soup & stew
      • snacks & small dishes
      • spread, sauce & spice
      • pantry
      • drinks
    • seasons
      • spring
      • summer
      • autumn
      • winter
    • diets
      • vegetarian
      • gluten-free
      • dairy-free
      • vegan
  • At the sewing machine
    • bags & totes
    • wallets & pouches
    • accessories
    • decoration
    • garment
    • children
    • supplies
  • craft & DIY
    • paper
    • crocheting
    • knitting
    • fabric
    • interior
    • accessories
    • storage
    • furniture
    • digital design
    • cosmetics
  • Behind the camera
    • travel
    • objects & places
    • nature
    • black & white
  • On the road
    • Amsterdam
    • Austria
    • Budapest
    • France
    • Germany
    • Great Britain
    • Italy
    • Portugal
    • Sweden
  • Inspiration
    • Food
    • Craft. DIY. Design
    • Photography. Travel
    • Life. Style
  • Imprint & Privacy

Tag: german

Show Grid Show List

Post navigation

← Older posts

Seasonal treat – Elderflower fritters

May 26, 2018 by nadel&gabel

Suddenly it was all white. Clouds of small white petals that look like snowflakes. And a sweet flowery scent was in the air. This scent that is so iconic for late spring/early summer and that we now have in our own garden! I’m very sensitive to the perception of odors. More than f.ex. my ear, my nose registers stimuli and connects them with certain images and memories.The smell of elderflower is closely linked with my childhood, a herald of summer […]

Categories: cake, cookie & dessert, diets, German/Swabian, In the kitchen, seasons, snacks & small dishes, summer, vegetarian • Tags: elderflower, fritters, german, seasonal, summer

1

Into the Krauts – Golden and red Sauerkraut

November 19, 2017 by nadel&gabel

5 1/2 years of food blogging and quite some more of cooking … it took such a long time for me to attempt one of the most iconic German dishes, Sauerkraut. The ‘Krauts‘ – the view from outside doesn’t leave any doubts. Although Germans weren’t the first that developed the idea of lacto-fermented cabbage. I, for my share, have made already a few experiences with wild fermentation – homemade yoghurt, Kimchi ,water kefir -, learned about the health benefits, especially for digestion and […]

Categories: around the world, autumn, dairy-free, diets, German/Swabian, gluten-free, In the kitchen, pantry, salad, seasons, spread, sauce & spice, vegan, vegetable, vegetarian, winter • Tags: bacteria, beetroot, cabbage, carrot, cumin, fermentation, fermented, flavour, german, ginger, healthy, Kraut, lactic acid, pantry, probiotic, recipe, Sauerkraut, turmeric, vitamin, winter

6

Comforting and nourishing – German potato soup

January 10, 2016 by nadel&gabel

  Hello again! I hope everyone had a good start into 2016! Actually I’ve ment to report back here sooner, but the new year started with some left over work from the old one … 😦 Anyway, I don’t want to start the new complaining. I had great days with my family and friends, yummy food and I enjoyed to be mostly cooked for. We had time to think about the new year, plans, wishes, hopes, while the weather outside … […]

Categories: autumn, German/Swabian, In the kitchen, soup & stew, vegetable, vegetarian, winter • Tags: celeriac, comfort, easy, food, german, healthy, potato, recipe, roots, sausage, simple, soup, stew, vegetable, warming, winter

2

On any day in September – Zwetschgekucha

September 23, 2015 by nadel&gabel

If not now, when is the perfect time for a juice plum cake?! So, although I’ve still got some travel impressions to share, they have to wait and make place for this traditional German autumn cake. It’s a recipe for the high season of autumn fruits, when you have so much of them that you squeeze as much as you can onto a layer of simple yeast dough. Top it with streusel – here we go! Still, a few notes […]

Categories: autumn, cake, cookie & dessert, German/Swabian, In the kitchen, summer, vegetarian • Tags: almond, autumn, cake, cinnamon, classic, cookie & dessert, damson, dough, easy, german, plum, recipe, simple, swabian, warm, yeast, zwetschge

6

Healthy tidbit – Dutch Baby with elderberries

August 6, 2015 by nadel&gabel

Like in every year, strawberries were the heralds, followed by cherries … and now out of a sudden the whole farmer’s market is covered in shades of red and blue. It’s the season for all those sweet-sour jewels that delight us only for such a short period of the year! And I enjoy it to the fullest! Blueberries, blackberries, gooseberries, raspberries, currants – I love all of them! And nearly all of them I have packed into this baked oven […]

Categories: breakfast, cake, cookie & dessert, In the kitchen, summer, vegetarian • Tags: baking, berries, breakfast, dessert, dutch baby, easy, egg, elderberries, fruit, german, healthy, oven, pancake, recipe, summer, sweet, vitamin

1

We call it a Klassiker – German Cherry Cheesecake

July 19, 2015 by nadel&gabel

Phew! The heat waves that reached Germany throughout the last weeks really turned me into a phlegmatic sloth! The days got a new rhythm, I tried to move as little as possible,  and fed mainly on melon and salads. No way to put on the oven in our top floor apartment! But then for a few days, temperatures sank to a – kind of – normal level. And I had to quickly bake a cake. The cherries on the market […]

Categories: cake, cookie & dessert, German/Swabian, In the kitchen, snacks & small dishes, summer, vegetarian • Tags: baking, cake, cheesecake, cherries, classic, cookie & dessert, crust, curd, fresh, fruit, german, lemon, pastry, quark, recipe, summer, traditional

2

About traditions – Pickled pink radishes

June 23, 2015 by nadel&gabel

These radishes have soon become a staple in our household, since I made them for the first time a few months ago. I planned to make a Bánh Mì sandwich. And when I walked around the market and looked for daikon radishes, I saw instead the first cute little pink radishes. They were fresh, they were from the farmer in the next village, they were radishes – what did I want more? – I had to use them instead. It […]

Categories: dairy-free, German/Swabian, gluten-free, In the kitchen, pantry, snacks & small dishes, vegan, vegetable, vegetarian • Tags: Bánh Mì, bread, brine, Brotzeit, condiment, flavour, german, gift, jar, marinate, pickles, pickling, present, preserve, radish, recipe, sandwich, season, sour, spicy, tart, Vesper, vietnamese, vinegar

3

Journey through time – A family gathering in the Black Forest

March 8, 2015 by nadel&gabel

On this first really springlike sunday this year I refuse to spend a lot of time at the desk. So excuse me that I will mostly let pictures speak for the moment. We spend a part of the weekend in the Black Forest where a family celebration took place. We celebrated an 80th birthday – a moment to review, a journey through time. The celebrations took place in one of the most traditional German holiday regions – the Black Forest. […]

Categories: Behind the camera, In the kitchen, nature, objects & places • Tags: Black Forest, cake, cookie & dessert, celebration, decoration, dining, fir, food, gathering, german, Germany, hotel, old-fashioned, retro, South, table setting, travel, trout, vacation

1

Swabian sweet tooth – Schupfnudeln with apple compote and cinnamon sugar

November 29, 2014 by nadel&gabel

It’s getting colder outside slowly around here and as winter and Christmas is getting closer my cravings for the flavours of my childhood  – long known dishes, linked with memories – are growing. Schupfnudeln are one of those meals. They are a swabian kind of noodles or dumplings, sometimes translates with ‘finger noodles’ – referring to their shape. The dough itself is similar to the italian gnocci dough – although there exist versions that are only made with flour and […]

Categories: autumn, cake, cookie & dessert, dairy-free, German/Swabian, In the kitchen, pasta, vegetarian, winter • Tags: apple, autumn, cinnamon, compote, dough, dumpling, german, gnocci, noodle, potato, preserve, recipe, rustic, Sauerkraut, savoury, Schupfnudeln, South, sugar, swabian, sweet, traditional, warm, winter

3

Post navigation

← Older posts


Facebook Kopie
Pinterest Kopieicon-bloglovin-dark Kopie

nadel&gabel on Instagram

No Instagram images were found.

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Most Popular

The joy of Fika - Swedish Kardemummabullar
Handy - Reversible knitters project bag
Well equipped - Knitters project bag
Goodbye Maggi, Knorr & Co - My homemade vegetable stock powder
Boost of flavour - Umami paste
Passing the time - Quick DIY gift tags

Tags

almond autumn bag baking berries bread cake cheese chocolate christmas colour cookie & dessert cooking Craft craft & DIY decoration design easy fabric fall food fresh fruit geometric german gift healthy italian landscape lemon nature nuts paper pasta pattern photography pouch present preserving recipe salad sewing spice spring summer sweet tote travel tutorial winter

Looking for something specific?

Archives

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • nadel&gabel
    • Join 339 other followers
    • Already have a WordPress.com account? Log in now.
    • nadel&gabel
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...